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Our name GURU was chosen because it describes best what we are... Masters of an old Indian cooking tradition, copied by many, mastered by few. Our chefs have many years of training in the methods of traditional Balti cooking and only after they have proved their worth are they chosen by us to cook for you. GURU means Masters or Teachers in a particular chosen field and we regard ourselves as the Master in ours... after tasting our cooking we are sure you will agree.

What is Balti Cooking?

Balti cookery’s origin, back in Northern Pakistan, has a clear Chinese influence. The Balti cooking pan is closely related to the wok, the indigenous peoples of Baltistan have traditionally lived a nomadic existence, cooking meat from their flocks or hunted game. The cooking pot, or karahi, is placed on a pile of glowing embers and any available meat or vegetables are cooked in the one dish and seasoned with dried spices. The resultant casserole is tender and fragrant, full of aromatic ingredients enhanced by a long, slow cooking.